Party menu
STARTER |
|
BOUILLABASSE SOUP Langostine, mussels, fresh crispy veggies. |
189;- |
Allergies: shellfish, milk, sulphite |
|
SMOKED SALMON Premium salmon, cucumber and ginger gel, trout caviar, pea salad, asparagus. |
189;- |
Allergies: soy |
|
TARTARE CLASSIQUE Beef tartare, slow cook egg, flower cress and figes. |
199;- |
Allergies: mustard, egg |
MAIN COURSE |
|
FILET AU PISTACHE Crusted with pistachio, seasonal mushrooms, asparagus, red wine sauce with a touch of dark chocolate. Served with French potatoes. |
349;- |
Allergies: milk, nuts |
|
DUCK BREAST Chicory, smoked celeriac pure, black truffle, cognac sauce. Served with French potatoes. |
369;- |
Allergies: milk |
|
LOBSTER TAIL Asparagus, radish, tomato bisque, jalapeno trout caviar. French potatoes. |
389;- |
Allergies: shellfish, milk |
|
COD Olives, cherry tomatoes, mussels in a red tomato sauce. French potatoes. |
319;- |
Allergies: shellfish, milk |
DESSERT |
|
TART AU CITRON |
139;- |
Allergies: milk, egg |
|
BIGNÉ WITH CREAM PASTISSERIE AND CHOCOLATE SAUCE |
139;- |
Allergies: milk, egg |
