Book a table
We are focused on using quality ingredients
and offering you a fantastic meal
Romano salad with classic cæsar dressing, grilled chicken, egg, bacon chips, crutons and parmesan. Contains: Mustard, eggs, wheat, fish and milk
Choose between grilled scampi or chicken, with honey caramelized walnuts, pickled onions, avocado, tomatoes and fresh figs. Contains: Nuts and shellfish
With shrimps, tomatoes, lemons and fresh cucumbers served with dill mayo. Contains: Shellfish and milk
Tagliatelle with mussels and calamari, served with white wine sauce.
Contains: Wheat, eggs and shellfish
Gnocchi with asparagus and parmesan
Served with garlic, tomatoes and parmesan flakes (can be made vegetarian). Contains: Wheat, milk and eggs
Served with basil pesto, cherry tomatoes, squash and pancetta (can be made vegetarian). Contains: Nuts, wheat and milk
With chicken, tomatoes, basil, feta cheese and yogurt sauce with garlic and herbs. Contains: Wheat, milk, mustard and eggs
Corn bread with shrimps, fresh spinach, tomatoes, lemon mayo and dill. Contains: Shellfish, milk, eggs and wheat
Locally sourced herb marinated chicken with crispy skin, served with fresh spinach, amandine potatoes and seasonal mushrooms. Contains: Soya and milk
Lunch portion, served in a white wine chili sauce, with french fries and aioli. Contains: Shellfish and sulphite
180g home made burger with cheese, salad, tomatoes, fresh onions, pickled cucumber and bacon with spicy mayo, served with fries.
Contains: Wheat, milk and eggs
STARTERS (Served from 15:00)
Cured meats and cheeses served with crackers and a selection of jams. Contains: Wheat and milk
Pan Fried Scallops
Served with italian pancetta, cauliflower mash and mushroom.
Contains: Shellfish and milk
Fish platter with langoustine, spiced mussels, fried calamari and today’s fish, served with lemon mayo. Contains: shellfish, milk, wheat, sulphite, molluscs and eggs
Prawns in garlic butter with tarragon and chili, served with fresh salad. Contains: Shellfish, soya, milk, celery and mustard
With pistachio, parmesan, rocket and red balsamic vinegar reduction.
Contains: Nuts and milk
Served in a white wine chili sauce and aioli. Contains: Shellfish and sulphite
MAIN COURSES (15:00 - 22:00)
150g / 200g
274,- / 334,-
Beef tenderloin served with braised tomato, onions, mushrooms and bacon. Choose between bernaise sauce or pepper sauce.
Contains: Eggs, soy, milk and sulphite
Rack of Lamb
Served with seasonal mushrooms, brussels sprouts, roasted potatoes, shallots and lamb demi-glace. Contains: Wheat, mustard, sulphite and milk
Grilled txogitxu steak
300g japanese cut rib-eye steak, with seasonal veggies, asparagus and baked potatoes, topped with garlic herb butter. Contains: milk and sulphite
Seared duck breast with crispy, honey glazed skin, served with broccolini, shiitake mushrooms, potatoes, Calvados whisky sauce. Contains: milk and sulphite
Grilled monkfish filet served with cherry tomatoes, olives, mussels, amandine potatoes and spicy red sauce. Contains: Shellfish, sulphite and wheat
Fish of the Day with Red Wine Sauce
Fish of the day with crispy bacon, pearl onions, potatoand celery puré and red wine sauce. Contains: Fish, milk, celery and sulphite
Parma ham, mozzarella, cherry tomatoes, arugula/rocket and tomato sauce. Contains: Wheat and milk.
Mozzeralla, gouda, parmesan, gorgonzola and tomato sauce.
Contains: Wheat and milk
Ham, mozzarella, champignon and tomato sauce. Contains: Wheat and milk
Spicy salami, mozzarella, chili pepper and tomato sauce. Contains: Wheat and milk
Mozzarella, fresh basil and tomato sauce. Contains: Wheat and milk
White sauce, mozarella, sun-dried tomatoes, bresaola and rocket. Contains: Wheat and milk
Served with strawberry sorbet.
Contains: Wheat, egg, soya and milk.
Passion fruit and mango cheesecake
Served with fresh fruits. Contains: Wheat, eggs, soy and milk
Mango, strawberry and vanilla ice-cream with berries and marshmallows, served in a waffle cone. Contains: Eggs, soy and milk
Served with vanilla ice cream. Contains: Wheat, eggs, soy and milk
Øvre Ole Bulls plass 7
+47 469 66 237
Mon - Thur: 11:00 - 01:00
Fri - Sat: 11:00 - 02:00
Sunday: 12:00 - 22:00
Book a table